3 - 5.2 oz boxes of dehydrated Hash Browns
2 Lbs Bacon
16 - 24 oz Sour Cream
24 oz shredded mild Cheddar Cheese
1 stick real Butter
1/4 - 1/2 tsp Black Pepper
ADD NO SALT!!
Take all the Hash Browns and re-constitute them in a large bowl of very hot water. If you can't find the boxed Hash Browns (Betty Crocker), you may substitute 2 30 oz bags of frozen hash browns. However, you must soften them by soaking in water that was boiling. Let soak at least 30 min, then drain well. While potatoes are soaking chop up into small pieces the bacon, and fry until not quite crisp. Drain bacon well. In large pot slowly melt the Butter & Cheddar Cheese while occasionally stirring. When melted, stir in the Pepper & Sour Cream. Then stir in the bacon, and softened drained Hash Browns. Heat thoroughly while occasionally stirring, and serve. Note; add no salt as the bacon will do this for you.
2 Lbs Bacon
16 - 24 oz Sour Cream
24 oz shredded mild Cheddar Cheese
1 stick real Butter
1/4 - 1/2 tsp Black Pepper
ADD NO SALT!!
Take all the Hash Browns and re-constitute them in a large bowl of very hot water. If you can't find the boxed Hash Browns (Betty Crocker), you may substitute 2 30 oz bags of frozen hash browns. However, you must soften them by soaking in water that was boiling. Let soak at least 30 min, then drain well. While potatoes are soaking chop up into small pieces the bacon, and fry until not quite crisp. Drain bacon well. In large pot slowly melt the Butter & Cheddar Cheese while occasionally stirring. When melted, stir in the Pepper & Sour Cream. Then stir in the bacon, and softened drained Hash Browns. Heat thoroughly while occasionally stirring, and serve. Note; add no salt as the bacon will do this for you.
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