4 cups elbow macaroni noodles (cooked, rinsed, and drained)
1 14.5 oz can diced tomatoes
1 lb bacon chopped and browned (drain on paper towel)
In a large pot combine all ingredients. Heat thoroughly and serve hot.
Tuesday, October 6, 2009
Tomato & Noodles by Minnie Peters
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment