Stuffed Peppers by Lori Devening

4-6 green peppers
2 TBSP butter
1 lb ground beef
1/2 cup onion
1 cup cooked rice
2 beaten eggs
2 slices bread
1/2 tsp salt
1/8 tsp pepper
1/4 tsp celery seed
1/4 tsp dill weed
1/4 tsp Worcestershire sauce
garlic salt
tomato sauce

Remove top of pepper & clean seeds & ribs. Drop in boiling water for 2 min. Set aside to cool(boiling 1st removes the oil that causes many people to get heartburn from peppers). Mix all ingredients except tomato sauce. Stuff this mixture in pepper. Place in baking dish. pour tomato sauce over and around peppers. Bake @ 350 degrees for 45 min. Serve.