Caesar Salad

1 large head romaine lettuce
1 minced clove garlic
1/2 cup oil
1 beaten egg
2 TBSP lemon juice
1/2 tsp salt
1/8 tsp pepper
8 chopped anchovy fillets
2 oz Blue cheese
1/4 cup grated Parmesan cheese
1 1/2 cups white bread croutons
1 halved clove garlic

In a frying pan combine 1/4 cup oil, 1/2 of the minced garlic, & croutons. Cook until brown. Remove from pan. Keep warm. Rub inside of wooden bowl with cut sides of remaining minced garlic. Tear romaine lettuce into bite size pieces, and place into bowl. In a bowl combine egg, lemon, salt, pepper, oil & anchovies. Pour over lettuce,and toss well to coat. Sprinkle with the cheeses, and croutons. Toss lightly, and serve.