Scalloped Pineapple by Marsha Vahle

2-24 oz cans chunk pineapple
4 slices bread
2 sticks butter
4 Tablespoons flour
1 1/2 cups sugar

Drain pineapple keep juice. Put pineapple in a 9x13 baking dish. Cube the slices of bread and add to dish. In a small sauce pan melt butter. Add flour & sugar. Stir in pineapple juice. Boil until thick. Pour over pineapple. Bake @ 350 degrees for 30 min.